Aji Panca Paste – Panca Chili Paste is very soft and we use it because of its excellent flavour and colour.
Ingredients: Panca chili, potato starch, salt, E300, E202.Click here to Read More
It is a Peruvian red pepper that commonly dries in the sun.
Type of chile that grows in Peru and the Peruvian kitchen uses it frequently. It is dark red, soft pepper with a smoky and fruity flavour. You can find them dry or in paste.
An essential condiment for one of the most popular Peruvian specialties such as anticuchos are pieces of marinated meat (or chicken) that we place on wooden skewers and grilled them.